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Join a leading restaurant chain as a Restaurant Manager, where you will support daily operations and uphold company standards. This role involves managing staff, ensuring customer satisfaction, and maintaining cleanliness. We offer competitive compensation, health benefits, and growth opportunities.
Your Role at Raising Cane’s:
The Restaurant Manager supports the Restaurant Leader in daily restaurant operations, upholding Raising Cane’s standards and culture in shift management responsibilities.
The physical work environment involves working in a fast-paced kitchen, interacting with customers, and includes extended periods of walking, standing, lifting, and working outdoors and indoors in varied temperatures. It also involves handling food, allergens, industrial equipment, cleaning products, and using personal protective equipment.
Your Impact and Responsibilities:
Purpose of the position:
General to the role:
Requirements for Success:
How we reward you:
Candidates must meet ongoing eligibility requirements for each benefit.
You’re wanted here:
We value diversity and workplace equality, fostering creativity, inclusion, and happiness.
Raising Cane's is an Equal Opportunity Employer, committed to providing equal opportunity regardless of protected characteristics. We comply with all laws regarding workplace accommodations. For accommodations, contact our team at PandaLOA@PandaRG.com.