Shift Leader - Team Training, Inventory & Guest Experience

Subway Group; Oak Harbor (OH); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Opportunity to earn university course credits

Job summary

Subway in Oak Harbor, Ohio is seeking enthusiastic Team Members who will focus on providing excellent guest experiences and ensuring that great food is prepared and served. You will help keep the restaurant functional, clean, and beautiful, control inventory, and supervise staff.

Additionally, you will have opportunities for brand partnership discounts, scholarships, and hands-on career experience. Training will be provided on responsibilities, with options for full-time or part-time positions available.

Qualifications

• Ability to work in any area of the restaurant as needed.
• Ability to operate a computerized point-of-sale system/cash register.
• Physical ability to lift up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared and served.
• Keep restaurants functional, clean, and beautiful.
• Control inventory and schedule staff.

Skills

Communication skills

Organizational skills

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location