Shift Leader: Flexible Scheduling & Growth

Culver's; Fond du Lac (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

And much, much more!

Job summary

Culver's in Wisconsin is seeking a motivated restaurant manager to oversee daily shift operations and lead a high-performing team. You will ensure exceptional guest service and uphold food safety standards while coaching staff to deliver consistent results.

The role emphasizes strong communication, teamwork, and a positive leadership style, with opportunities for career development within Culver's growing network of restaurants.

Qualifications

• Energetic and ready to lead a team.
• Excellent communication and organizational skills.
• Demonstrated leadership and positive attitude.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Model positive behavior for team members.
• Support development of a high-performing team, coaching and mentoring.
• Maintain compliance with operational and food safety procedures.

Skills

Team leadership

Communication skills

Guest service

Job description

Culver's in Wisconsin is seeking a motivated restaurant manager to oversee daily shift operations and lead a high-performing team. You will ensure exceptional guest service and uphold food safety standards while coaching staff to deliver consistent results.

The role emphasizes strong communication, teamwork, and a positive leadership style, with opportunities for career development within Culver's growing network of restaurants.