Shift Leader: Restaurant & Bar Operations

Coma Coffee Roasters; Liberty (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

The Landing Eatery and Pub in Liberty, MO is seeking a motivated and dependable Shift Manager to lead our team and ensure every guest receives outstanding service. This leadership role oversees day-to-day restaurant operations during assigned shifts, supports team members, and upholds high standards of hospitality, cleanliness, and efficiency.

The ideal candidate is organized, calm under pressure, and passionate about delivering great hospitality in a fast-paced restaurant environment.

Qualifications

• Previous restaurant leadership or supervisory experience preferred.
• Strong communication and interpersonal skills.
• Ability to stay calm and organized in a fast-paced environment.
• Strong attention to detail and commitment to hospitality standards.
• Reliable, punctual, and professional.
• Team-oriented leadership style with a positive attitude.

Responsibilities

• Lead restaurant operations during your shift to ensure smooth service and efficient workflow.
• Supervise and support servers, bartenders, hosts, bussers, and kitchen staff.
• Monitor service quality and ensure guests receive prompt, friendly hospitality.
• Step in to assist team members wherever needed during busy service periods.
• Support opening and closing procedures for the restaurant.
• Assist with shift reports and operational documentation.

Skills

Leadership experience

Communication skills

Calm under pressure

Attention to detail

Reliability

Team leadership

Job description

The Landing Eatery and Pub in Liberty, MO is seeking a motivated and dependable Shift Manager to lead our team and ensure every guest receives outstanding service. This leadership role oversees day-to-day restaurant operations during assigned shifts, supports team members, and upholds high standards of hospitality, cleanliness, and efficiency.

The ideal candidate is organized, calm under pressure, and passionate about delivering great hospitality in a fast-paced restaurant environment.