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An established industry player is seeking a Shift Leader to oversee restaurant operations and ensure exceptional customer service. This role involves coaching and developing Team Members, maintaining food quality standards, and ensuring compliance with safety procedures. Join a fast-paced environment where your leadership can make a real difference in people's lives. With over 60 years of service, this company offers a unique opportunity to grow in a supportive atmosphere, making it a great place for those eager to advance their careers in the food industry.
Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.
Key Duties/Responsibilities:
Position Requirements (Education, Qualifications, Experience):
Position Qualifications/Functional Skills:
Must successfully complete the Shift Leader certification program.
If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.