Shift Leader - Restaurant 202069 - 515 Bell Road, Antioch, TN 37013

Church's Chicken PR; Antioch (TN); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant chain is seeking a Shift Leader to oversee operations during shifts in Antioch, TN. The role involves coaching team members, ensuring food quality and safety, and delivering excellent customer service. Ideal candidates will have a high school diploma and experience with POS systems. This entry-level, part-time position offers a great opportunity for those looking to grow in the restaurant industry.

Qualifications

• Must be at least 18 years old.
• Experience with cash and inventory reports.
• Successful completion of the Shift Leader certification program.

Responsibilities

• Ensure prompt and courteous customer service.
• Supervise food preparation and service.
• Assign and monitor team members' tasks.

Skills

Customer Service

Food Safety

Inventory Management

POS Systems

Education

High school diploma or G.E.D.

ServSafe food safety certification

Tools

POS systems

Job description

Shift Leader - Restaurant 202069 - 515 Bell Road, Antioch, TN 37013

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Job Overview

The Shift Leader at Church's Chicken PR is responsible for leading restaurant operations during their shift, coaching team members, ensuring food quality and safety, and providing excellent customer service. This role reports to the Restaurant General Manager and is part of the Field Operations department.

Key Responsibilities

1. Ensure prompt, friendly, and courteous customer service.
2. Supervise food preparation and service according to company standards.
3. Assign and monitor team members' tasks.
4. Assist in food prep, service, and maintaining cleanliness.
5. Demonstrate proper procedures to team members.
6. Enforce safety and security policies.
7. Perform opening and closing duties as per checklists.
8. Follow proper procedures for food handling and storage.
9. Maintain professional leadership behavior.
10. Ensure punctuality of staff.
11. Perform additional duties as needed.

Qualifications

• Must be at least 18 years old.
• High school diploma or G.E.D. recommended.
• ServSafe food safety certification is recommended.

Skills and Requirements

• Accurate completion of sales, cash, and inventory reports.
• Experience with POS systems and inventory management.
• Valid driver's license and access to a vehicle during shifts.
• Successful completion of the Shift Leader certification program.

Additional Information

This position is entry-level, part-time, and involves management and manufacturing functions within the restaurant industry. Church's Chicken is committed to equal employment opportunity, welcoming applicants regardless of race, color, religion, sex, national origin, age, disability, or genetic information.