Shift Leader - Restaurant 201477 - 2401 Main St Dickinson, TX 77539

Church's Chicken in; Dickinson (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Shift Leader to oversee restaurant operations in Dickinson, TX. The role involves ensuring excellent customer service, managing team performance, and adhering to food safety standards. Candidates should have a high school diploma and be at least 18 years old, with a focus on leadership and operational efficiency.

Qualifications

• Must be at least 18 years of age.
• Complete Weekly Sales Report and ensure accuracy of paperwork.
• Possess a valid Driver's License and access to a vehicle.

Responsibilities

• Monitor and ensure prompt, friendly, and courteous customer service.
• Assist Team Members in preparing quality products and maintaining a clean restaurant.
• Enforce safety and security policies and procedures.

Skills

Customer Service

Team Leadership

Cash Handling

Education

High School Diploma or G.E.D.

ServSafe Food Safety Training

Job description

Shift Leader - Restaurant 201477 - 2401 Main St Dickinson, TX 77539 (Finance)

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training, and development necessary to provide an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities:

1. Monitor and ensure prompt, friendly, and courteous customer service.
2. Ensure all Church's menu products are prepared and served according to standard procedures.
3. Ensure that job assignments and activities are carried out by Team Members.
4. Assist Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
5. Demonstrate proper procedures for Team Members to follow.
6. Enforce safety and security policies and procedures.
7. Perform opening and closing duties as required on the Shift Awareness Checklists.
8. Follow and ensure the use of proper product procedures for preparation of all menu items.
9. Follow procedures for receiving, handling, and storage of food products, including proper rotation and icing procedures.
10. Maintain professional and ethical leadership behaviors at all times.
11. Ensure on-time attendance by each employee for the shift.
12. Perform other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills:

• Complete Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensure accuracy of paperwork.
• Enter inventory and payroll, as required, into the POS system.
• Ensure the restaurant polls nightly by the correct closedown of the POS system.
• Adhere to established cash handling and security procedures, including cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
• Possess a valid Driver's License, have access to an automotive vehicle during shifts, and provide proof of insurance on the vehicle.
• Successfully complete the Shift Leader certification program.

Church's is committed to providing a fun, fast-paced career with opportunities for growth. We are an equal employment opportunity employer, making hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by law.