Shift Leader - Restaurant 200911 - 4256 Buena Vista Road, Columbus, GA 31907

Church's Chicken PR; Upatoi (GA); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player in the Quick Service Restaurant sector is seeking a Shift Leader to guide and support Team Members in delivering exceptional customer service. This role involves monitoring service quality, ensuring compliance with food safety standards, and leading daily operations. As a Shift Leader, you will play a crucial role in fostering a positive work environment while maintaining high standards of service and product quality. If you have a passion for leadership and a commitment to excellence, this opportunity will allow you to make a significant impact in a dynamic and rewarding setting.

Qualifications

• Must be at least 18 years of age and have a high school diploma or G.E.D.
• ServSafe food safety training is highly recommended.

Responsibilities

• Monitor and ensure prompt, friendly, and courteous customer service.
• Assist Team Members to prepare quality products and maintain a clean restaurant.
• Ensure safety and security policies are enforced.

Skills

Customer Service

Leadership

Food Safety

Team Management

Cash Handling

Education

High School Diploma or G.E.D.

ServSafe Food Safety Training

Tools

POS System

Job description

Shift Leader - Restaurant 200911 - 4256 Buena Vista Road, Columbus, GA 31907

Shift Leader - Restaurant 200911

Location: 4256 Buena Vista Road, Columbus, Georgia

Time Type: Part time

Posted On: 30+ Days Ago

Job Requisition ID: R0057601

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Key Duties/Responsibilities:

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills:

• Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork.
• Enters inventory and payroll, as required, into the POS system.
• Ensures the restaurant polls nightly by the correct closedown of the POS system.
• Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
• Must possess a valid Driver’s License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
• Must successfully complete the Shift Leader certification program.

About Church's Chicken:

Founded in San Antonio, Texas, in 1952, Church's Chicken is a highly recognized brand name in the Quick Service Restaurant industry and is one of the largest quick service chicken concepts in the world. Church's Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare. The Church's system consists of more than 1700 locations in 25 countries and system-wide sales of $1.2 billion.