Shift Leader - Restaurant 200617 - 4525 N. Belt West, Belleville, IL 62223

Church's Chicken PR; Belleville (IL); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading restaurant chain is seeking a Shift Leader to oversee operations and ensure excellent customer service. The role involves coaching team members, maintaining food safety standards, and managing daily tasks. Ideal candidates will have a high school diploma, food safety training, and a passion for team leadership in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• High school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

Responsibilities

• Monitor and ensure prompt, friendly, and courteous customer service.
• Ensure all menu products are prepared and served according to standard procedures.
• Assist team members in preparing quality products and maintaining cleanliness.

Skills

Customer Service

Team Leadership

Food Safety

Education

High School Diploma or G.E.D.

ServSafe Food Safety Training

Job description

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Join to apply for the Shift Leader - Restaurant 200617 - 4525 N. Belt West, Belleville, IL 62223 role at Church's Chicken PR

Reports To (Title):

Restaurant General Manager

Department:

Field Operations

Job Summary:

To serve as a restaurant leader and ensure that Team Members on shift are provided with proper coaching, training, and development to deliver an outstanding customer experience at Church's. Ensure compliance with all Cajun Operating Company policies and procedures.

Key Duties/Responsibilities

1. Monitor and ensure prompt, friendly, and courteous customer service.
2. Ensure all menu products are prepared and served according to standard procedures.
3. Ensure team members carry out assigned activities.
4. Assist team members in preparing quality products, providing service, and maintaining cleanliness.
5. Demonstrate proper procedures for team members to follow.
6. Enforce safety and security policies and procedures.
7. Perform opening and closing duties as required.
8. Follow proper procedures for the preparation of all menu items.
9. Follow procedures for receiving, handling, and storing food products, including proper rotation and icing.
10. Maintain professional and ethical leadership behaviors.
11. Ensure on-time attendance of employees for shifts.
12. Perform other duties as assigned.

Position Requirements (Education, Qualifications, Experience):

• Must be at least 18 years old.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe food safety training is highly recommended.

Position Qualifications/Functional Skills:

• Complete weekly sales reports, bank deposit slips, cash and inventory worksheets, and ensure accuracy.
• Enter inventory and payroll data into the POS system as required.
• Ensure nightly POS system poll and proper closedown.
• Adhere to cash handling and security procedures, including cash sales counts, drawer management, POS deletions, over-rings, voids, large bill drops, and cash levels.
• Possess a valid driver’s license, have access to a vehicle during shifts, and proof of insurance.
• Successfully complete the Shift Leader certification program.
• If hungry for a career that's fun, fast-paced, and full of opportunity, consider joining us. Church's makes real comfort food that makes a difference. For over 60 years, our restaurant has been a place for hardworking people to get ahead and do great things by serving others.
• Church's Chicken is an equal employment opportunity employer, making hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or other factors prohibited by law.

Additional Information:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Human Resources Services