Shift Leader: People-First Restaurant Ops

Border Foods LLC; Brooklyn Park (MN); On-site; USD 17,000 - 33,000; Full time

Job summary

Border Foods LLC seeks a Shift Leader to guide our team, maintain food safety standards, and deliver fast, friendly service. You will schedule staff, monitor performance, and address customer needs to ensure a positive dining experience.

Ideal candidates are at least 18, with a high school diploma and prior experience in a fast-paced restaurant setting. The role requires strong communication and a customer-focused mindset.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Physical demands include sitting, standing, bending, lifting and moving.

Responsibilities

• Lead and guide team members to ensure efficient shifts and friendly service.
• Monitor daily operations to maintain quality food safety and customer experience.
• Schedule staff and deploy the team to meet business needs.
• Ensure cash handling accuracy and daily reconciliation in POS system.
• Address customer inquiries and resolve issues with a professional approach.

Skills

Leadership

Team coordination

Customer service

Cash handling

Food safety

Scheduling

Education

High school diploma

Tools

POS system

Job description

Border Foods LLC seeks a Shift Leader to guide our team, maintain food safety standards, and deliver fast, friendly service. You will schedule staff, monitor performance, and address customer needs to ensure a positive dining experience.

Ideal candidates are at least 18, with a high school diploma and prior experience in a fast-paced restaurant setting. The role requires strong communication and a customer-focused mindset.