Shift Leader: Lead a People-First Restaurant Team

Border Foods LLC; Aberdeen (SD); On-site; USD 17,000 - 33,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Border Foods is hiring a Shift Leader to oversee restaurant operations, uphold our Core Values, and deliver a great guest experience. You will supervise the team, ensure safe, high-quality food, and model accountability, integrity, and teamwork in every shift.

Key duties include scheduling, coaching, resolving guest concerns, and maintaining a welcoming, clean, and efficient environment. Applicants must be at least 18 and have a high school diploma or equivalent; prior supervisory experience is

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Previous supervisory or lead role preferred.

Responsibilities

• Oversee restaurant operations to ensure quality food and friendly service.
• Lead and develop team members to uphold Core Values.
• Schedule staff, monitor performance, and maintain safety standards.

Skills

Leadership

Team Management

Communication

Education

High school diploma or equivalent

Job description

Border Foods is hiring a Shift Leader to oversee restaurant operations, uphold our Core Values, and deliver a great guest experience. You will supervise the team, ensure safe, high-quality food, and model accountability, integrity, and teamwork in every shift.

Key duties include scheduling, coaching, resolving guest concerns, and maintaining a welcoming, clean, and efficient environment. Applicants must be at least 18 and have a high school diploma or equivalent; prior supervisory experience is