Shift Leader (Now Corporate Owned @Geneva)

CKE Restaurants, Inc.; Alabama; On-site; USD 29,000 - 36,000; Full time

Job summary

CKE Restaurants, Inc. is seeking a Shift Leader to assist the General Manager and on-duty leader in delivering a high-quality guest experience, supervising Crew and Team Leaders, and ensuring adherence to the restaurant's business plan.

You will help maximize sales, control costs, train staff, and communicate effectively with internal and external contacts while modeling the company values. Strong planning, problem-solving, and bilingual communication are valued assets.

Qualifications

• Must have approximately two to three years of experience/education in restaurant management.
• High School Diploma or GED required.
• Excellent planning and time management skills.
• Team building skills.
• Investigative and problem solving skills.
• Ability to troubleshoot cash handling problems.
• Reliable transportation, valid driver's license, and proof of insurance.
• Telephone or reliable communication method to remain accessible to meet restaurant needs.

Responsibilities

• Provide quality product and customer service to deliver satisfaction.
• Lead shift activities to maximize sales and minimize controllable costs.
• Ensure compliance with company policies and procedures.
• Model and promote company values.
• Demonstrate effective oral and written communication with internal/external contacts.
• Attend trainings and participate in meetings and webinars.
• Perform other duties as assigned in response to business changes.

Skills

Restaurant management

Team building

Planning & time management

Problem solving

Cash handling

Communication

Bi-lingual (plus)

Education

High School Diploma/GED

Tools

Job description

Position Summary

The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.

Essential Functions

May perform any or all of the following duties:

• Consistently provides a quality product and customer service experience that delivers total customer satisfaction
• Strives to improve the skills and performance of all Crew Persons
• Supports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
• Complies with all Company policies and procedures regarding business and personnel practices
• Models and encourages Company shared values
• Demonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant management
• High School Diploma/General Equivalency Diploma (GED) required
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem solving skills
• Must have ability to troubleshoot cash handling problems
• Must have reliable personal transportation, a valid driver’s license and proof of insurance
• Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs and maintains an open door policy
• Bi-lingual skills a plus
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products