Shift Leader nights and weekends

Firehouse Subs - Burleson; Burleson (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant franchise is seeking a Restaurant Manager to oversee operations at its Burleson location. The role requires strong leadership skills, knowledge of compliance standards, and a commitment to delivering superior guest service. You will be accountable for profitability, employee management, and adherence to company policies in a vibrant working environment.

Qualifications

• Experience in restaurant management preferred.
• Knowledge of compliance standards including health and safety regulations.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Oversee the profitable operation of the restaurant.
• Ensure compliance with all regulations.
• Provide leadership to the team and maintain service standards.

Skills

Leadership

Customer Service

Profitability Management

Compliance Knowledge

Job description

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.

Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.

Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.

Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.

Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.

Implements and promotes all Public Safety Foundation initiatives.

Represents Firehouse Subs in a professional, positive manner at all times.

Communicates effectively to the GM/Owner all issues that may impact business.

Able to work on their feet for up to 13 hours at a time.

Able to lift up to 50 lbs.

Any other duties assigned by GM/Owner.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.