Shift Leader: Lead Hospitality, Ops & Growth to GM

Sweetgreen

Sacramento (CA)

Vor Ort

USD 26.000 - 37.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tips
Competitive wages
Shift leader and Manager opportunities
Medical, dental, and vision options
Paid vacation, wellness time, and Par…

Zusammenfassung

Sweetgreen Shift Leader in Sacramento, CA guides the team, supports daily restaurant operations, and helps bring our mission to life — building healthier communities by connecting people to real food.

You lead with energy and accountability, ensuring first-in-class hospitality, and keeping the operation running smoothly during every shift, with a clear path to General Manager within 2 years.

Qualifikationen

  • Leading shifts with a hospitality-first mindset and team accountability.
  • Strong communication and the ability to coach others.
  • Experience in fast-paced food service or hospitality environments.

Aufgaben

  • Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
  • Keep service running smoothly by managing pace, priorities, and execution across the floor
  • Jump in on any station as needed, modeling strong performance and teamwork in real time
  • Coach and support team members to elevate service, food quality, and operational standards
  • Uphold food safety, accuracy, cleanliness, and organization throughout every shift
  • Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments

Kenntnisse

Leadership
Hospitality
Customer service
Team management
Communication

Jobbeschreibung

Sweetgreen Shift Leader in Sacramento, CA guides the team, supports daily restaurant operations, and helps bring our mission to life — building healthier communities by connecting people to real food.

You lead with energy and accountability, ensuring first-in-class hospitality, and keeping the operation running smoothly during every shift, with a clear path to General Manager within 2 years.

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