Shift Leader: Lead Fast-Paced Team & Grow Your Career

Workstream; Virginia (MN); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Hands-on leadership experience

Supportive team environment

Job summary

Burger King is seeking a Shift Leader to oversee daily operations and guide a fast-paced team through every shift. You will support the Restaurant General Manager and Assistant Manager, run openings and closings, and ensure guests receive quick, accurate service in a clean, friendly environment.

The role emphasizes coaching, on-the-job training, and maintaining food quality and safety standards while driving results and protecting the business.

Qualifications

• 18+ years old.
• High school diploma or GED (college coursework a plus).
• 1–2 years of restaurant or quick-service experience.
• Strong leadership potential and communication skills.
• A team-first mindset with a passion for guest service.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead the Shift: Take charge of daily operations by supporting the Restaurant General Manager and Assistant Manager.
• Deliver an Outstanding Guest Experience: Set the tone for fast, friendly, and accurate service and ensure guests leave satisfied.
• Coach & Develop Your Team: Motivate, train, and provide real-time feedback to team members.
• Drive Results: Execute shift plans, maintain food quality and safety standards, and keep operations running smoothly.
• Protect the Business: Handle cash controls, manage inventory, and follow security procedures.

Skills

Leadership

Communication

Customer service

Education

High school diploma or GED

Job description

Burger King is seeking a Shift Leader to oversee daily operations and guide a fast-paced team through every shift. You will support the Restaurant General Manager and Assistant Manager, run openings and closings, and ensure guests receive quick, accurate service in a clean, friendly environment.

The role emphasizes coaching, on-the-job training, and maintaining food quality and safety standards while driving results and protecting the business.