Shift Leader: Lead a Winning Team, Flexible Hours

Buck Management Corp

Northern (KY)

Hybrid

USD 22,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Weekly pay
Holidays off
Fuel discount
Flexible hours
Leadership development
Health insurance
Paid vacation
Local family-owned
Competitive hourly pay

Job summary

Bojangles' @ BlueWater is hiring Shift Leaders to oversee daily restaurant operations at locations in Charleston, SC, and nearby areas. You will lead a team, ensure guest satisfaction, and maintain quality and safety standards.

Responsibilities include opening/closing procedures, inventory and cash reconciliation, staff training, and handling guest concerns. Prior food service experience is preferred, 18+ years old, with flexible hours and competitive hourly pay of $16.00–$20.00 based on

Qualifications

  • Prior experience in food service or hospitality preferred.
  • Strong communication and interpersonal skills.
  • Cheerful, positive attitude and passion for serving others.
  • Ability to manage a team effectively.

Responsibilities

  • Lead and motivate a team of employees.
  • Ensure excellent guest service and satisfaction.
  • Oversee daily restaurant operations, including opening and closing procedures.
  • Maintain Bojangles' quality and safety standards.
  • Manage inventory, track waste, and reconcile sales and cash.
  • Train new team members and provide coaching.
  • Address escalated guest concerns and resolve issues promptly.
  • Uphold company policies and procedures.
  • Some roles may require Bojangles University training.

Skills

Team leadership
Guest service
Communication
Reliability

Job description

Bojangles' @ BlueWater is hiring Shift Leaders to oversee daily restaurant operations at locations in Charleston, SC, and nearby areas. You will lead a team, ensure guest satisfaction, and maintain quality and safety standards.

Responsibilities include opening/closing procedures, inventory and cash reconciliation, staff training, and handling guest concerns. Prior food service experience is preferred, 18+ years old, with flexible hours and competitive hourly pay of $16.00–$20.00 based on

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