Shift Leader - INTERNAL ONLY

potbelly; Racine (WI); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

401(k) with company match

Flexible Schedule

Career growth opportunities

Paid Time Off

Discount Program

Commuter Benefit Program

Job summary

Potbelly Sandwich Shop in Racine, WI is seeking a friendly Shift Leader to manage shifts, develop associates, ensure product quality and customer service, and help control costs.

Ideal candidates have at least 1 year supervisory experience in food service, pass food safety certification, and thrive in fast-paced environments. We offer competitive pay, benefits, flexible schedule, and opportunities for career growth.

Qualifications

• Minimum age 18.
• Minimum 1 year supervisory experience in restaurant/retail preferred.
• Pass Food Safety Certification; state-required.
• Customer-first mindset; thrive in fast-paced environment.
• Strong written and verbal communication skills.

Responsibilities

• Lead shifts and assign tasks while giving feedback.
• Ensure security and back-of-house standards.
• Count drawers and handle cash procedures.
• Prepare quality finished products and maintain safety.
• Restock and keep dining area clean and organized.
• Handle customer complaints professionally.
• Other duties as assigned.

Skills

Supervisory experience

Food safety certification

Customer service

Communication skills

Problem solving

Ability to stand for long hours

Attention to allergens

Cash handling

Education

High school diploma or equivalent

Tools

Cash register

Job description

PAY TRANSPARENCY: earn between $15.75 and $16.25 plus digital tips!

Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment. We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States. But toasty sandwiches are only as good as the people behind them. And we’ve got the best. Ready to join our growing Potbelly Nation?

A Shift Leader leads and behaves according to Potbelly values. They will lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift.

What’s In It For You

• Competitive pay!
• Medical, Dental & Vision Insurance
• Domestic Partnership Benefits
• Paid Parental Leave
• FSA and HSA with Employer Contribution
• Commuter Benefit Program
• Retirement Savings 401(k) with company match
• Employee Assistance Program
• Paid Time Off
• Discount Program
• Flexible Work Schedule
• Career growth opportunities

If hired, you must meet and maintain all eligibility requirements to qualify.

What you bring to the table

• You are at least 18 years of age
• A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
• You meet all Food Safety requirements within your state. You must pass and obtain a Food Safety Certification. After 2 unsuccessful attempts to pass, you will no longer be eligible for the Shift Leader role
• A friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment
• You have strong written and verbal communication skills
• You enjoy problem-solving
• Comfortable working in a bustling kitchen environment (knife skills are a big plus!)
• You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
• You're able to stand/walk for 8-9 hours or as needed
• You’re able to lift up to 10 pounds frequently and up to 50 pounds occasionally
• Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment.

Job Duties and Functions

• Lead team members on shifts, including efficient assignment of tasks while providing feedback
• Ensure all security procedures are followed
• Ensure back-of-the-house procedural standards are met
• Count drawers and follow proper daily cash handling procedures
• Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
• Comply with health and safety standards for food, cleanliness and safety
• Restock food line, chips and cooler
• Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash
• Operate cash register: handle, balance and follow all cash handling procedures
• Effectively handle customer complaints/issues
• Other duties as assigned

Disclaimers

*Potbelly cannot make guarantees about tip earnings*

At Potbelly, we are committed to creating a welcoming and respectful environment where individuals are valued for their unique perspectives, backgrounds, and strengths. We believe that inclusion, collaboration, and mutual respect enhance the way we serve our customers and work together as a team. All employment decisions are based on qualifications, merit, and business need. We’re an equal opportunity employer. Each applicant will be considered for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, veteran status, or any other basis protected by applicable federal, state or local law.