Shift Leader — Growth, Training & Early Wage Access

Taco Bueno; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid training

Early wage access

Discounts via perk program

Job summary

Taco Bueno in Dallas, TX is seeking a Shift Leader to help run daily restaurant operations. You will support the General and/or Assistant Manager, assist with training, supervise team members, and ensure a smooth shift while delivering friendly, efficient service.

This role emphasizes hands-on leadership, adherence to safety and quality standards, and strong communication to coordinate front-of-house and back-of-house tasks.

Qualifications

• Minimum 1 year of experience in the QSR industry.
• High School Diploma or GED preferred.
• Familiarity with a POS system and ServSafe certification preferred.
• Availability to work evenings, holidays, weekends.
• Strong knowledge of team leadership and conflict resolution.
• Exceptional written and verbal communication skills.
• Communication and team management abilities.
• Able to withstand the physical demands of a restaurant.

Responsibilities

• Shift Leaders help operate restaurants daily and support the General and/or Assistant Manager.
• Assist with training initiatives and performance of team members.
• Provide exceptional customer service to keep customers coming back.

Skills

Team leadership

Conflict resolution

Communication

Customer service

Training

People management

Education

High School Diploma or GED

Tools

POS system

ServSafe certification

Job description

We are committed to making careers with us as fulfilling as our food is fresh – that’s why each one of our crew members is an important part of making Bueno happen!

Job Descriptions

Our Shift Leaders are the key to operating our restaurants daily. You will help support the General and/or Assistant Manager, ensuring that every shift operates smoothly. You will also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.

Requirements

• A minimum of 1 year of experience in the Quick Service Restaurant (QSR) industry is required.
• A High School Diploma or GED is preferred.
• Familiarity with a POS system and ServSafe certification is preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Communication and team management abilities.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!