Shift Manager

Taco Bueno; Wagoner (OK); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision plan

Life insurance

HSA

Paid training

Early wage access

Employee discount

Job summary

Taco Bueno in Wagoner, OK is seeking a Shift Leader to support restaurant operations, assist the General/Assistant Manager, and guide team members through training and performance initiatives.

You will deliver exceptional customer service, manage daily shifts, and help maintain standards in a fast-paced kitchen. A year of QSR experience and flexible hours are preferred.

Qualifications

• A minimum of 1 year of experience in the QSR industry is required.
• Availability to work within open hours (evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.

Responsibilities

• Lead restaurant shifts and support the General/Assistant Manager to ensure smooth daily operations.
• Guide team members through performance and training initiatives.
• Provide exceptional customer service to keep guests coming back.

Skills

Team leadership

Customer service

Communication

Training

POS familiarity

Conflict resolution

Written communication

Education

High School Diploma or GED

Tools

POS system

ServSafe certification

Job description

TURN UP THE HEAT ON YOUR CAREER

We are committed to making careers with us as fulfilling as our food is fresh - that’s why each one of our crew members is an important part of making Bueno happen!

Job Descriptions

Our Shift Leaders are the key to operating our restaurants daily. You will help support the General and/or Assistant Manager, ensuring that every shift operates smoothly. You will also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.

Requirements

• A minimum of 1 year of experience in the Quick Service Restaurant (QSR) industry is required.
• A High School Diploma or GED is preferred.
• Familiarity with a POS system and ServSafe certification is preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Communication and team management abilities.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally
• Work in varying environments including hot kitchen areas and walk-in coolers/freezers
• Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training - we aim to set you up for success!
• Early Wage Access- Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you!

We are an Equal Opportunity Employer.