Shift Leader: Grow with Profit Sharing & Perks

Salsa Fresca Mexican Grill; Danbury (CT); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Health insurance

Paid time off

20% employee profit sharing bonuses

Free meals

Uniforms

Opportunities for advancement

Job summary

Salsa Fresca Mexican Grill is actively seeking a Shift Leader to manage a dynamic BOH and FOH operation in our fast‑casual setting. You’ll guide a team, ensure quick, quality service, and uphold our Fresh Food You Can Trust philosophy while driving guest satisfaction.

You should bring prior restaurant experience, bilingual English/Spanish skills, and a proactive mindset. This full‑time role offers growth opportunities, competitive pay, and a supportive team environment.

Qualifications

• Some restaurant experience is required.
• Bilingual in English and Spanish for speaking, reading, and writing.
• High school diploma or equivalent.
• Must be able to become ServSafe Certified.

Responsibilities

• Oversee restaurant crew, facilitate further crew training, and assist with on-site operations.
• Maintain a clean and organized line at all times and encourage Line Crew members to take pride in their roles.
• Manage food safety at all times and resolve food quality issues as needed.
• Strive to ensure positive customer experiences and handle on-site customer concerns appropriately.
• Oversee the timely management and accuracy of catering and pickup orders.
• Ensure the cleanliness of the restaurant is maintained.
• Assist with miscellaneous administrative tasks as needed.

Skills

Customer service

Team leadership

Communication

Bilingual English/Spanish

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Salsa Fresca Mexican Grill is actively seeking a Shift Leader to manage a dynamic BOH and FOH operation in our fast‑casual setting. You’ll guide a team, ensure quick, quality service, and uphold our Fresh Food You Can Trust philosophy while driving guest satisfaction.

You should bring prior restaurant experience, bilingual English/Spanish skills, and a proactive mindset. This full‑time role offers growth opportunities, competitive pay, and a supportive team environment.