Shift Leader

Amirian Management Company; Yucca Valley (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality management firm in Yucca Valley, CA is seeking a Shift Leader to oversee restaurant operations during their shifts. Responsibilities include ensuring company standards are met, managing inventory, and supervising staff to provide excellent guest service. A positive attitude, communication skills, and the ability to lift up to 50 pounds are required. This entry-level, full-time position offers an opportunity for career growth in a fast-paced environment.

Qualifications

• Ability to learn in a fast-paced environment.
• Maintaining cash variances at acceptable levels.
• Projecting a professional appearance and positive attitude at all times.

Responsibilities

• Ensure company standards and policies are met.
• Supervise employees to ensure assignments are completed.
• Manage inventory and reorder supplies.
• Maintain cleanliness and operational quality.

Skills

Communication skills

Inventory management

Customer service

Basic computer skills

Ability to lift 50 pounds

Job description

1 week ago Be among the first 25 applicants

Description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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