Shift Leader

Amirian Management Company; Los Angeles (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Amirian Management Company is seeking a Shift Leader for its Los Angeles location. The successful candidate will oversee restaurant operations, ensure company standards are met, and effectively manage cost control while providing excellent guest service.

The role demands positive interaction with both employees and guests, addressing any complaints and maintaining high cleanliness standards. This position requires physical stamina as the Shift Leader will stand for extended hours.

Qualifications

• Basic computer skills and administrative duties.
• Ability to learn in a fast paced environment.
• Maintain cash variances within acceptable levels.
• Reliable transportation and professional appearance.
• Positive attitude and care for guests and employees.

Responsibilities

• Ensure all company standards are met and policies are followed.
• Control costs effectively.
• Communicate clearly, supervising employees.
• Inventory supplies and reorder items.
• Guide and reallocate labor for efficiency.
• Serve guests quickly and solicit feedback.

Skills

Basic computer skills

Ability to learn in a fast paced environment

Reliable transportation

Positive attitude

Job description

Description

A Shift Leader is responsible for the restaurant's overall operations during his or her shift. They must ensure company standards, cost control, communicate with employees, inventory supplies, adjust par prep sheets, guide crew, and ensure customers are served quickly and efficiently. They also resolve guest complaints, maintain cleanliness standards, exhibit friendly enthusiasm, and perform administrative duties.

• Ensure all company standards are met and policies and procedures are followed.
• Control costs effectively.
• Communicate clearly, supervising employees to complete assignments properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet to keep fresh product available.
• Observe, guide, and reallocate labor for efficiency.
• Serve guests quickly and efficiently, solicit feedback, and resolve complaints.

Qualifications & responsibilities included:

• Basic computer skills and administrative duties.
• Ability to learn in a fast paced environment.
• Maintain cash variances within acceptable levels.
• Reliable transportation and professional appearance.
• Positive attitude and care for guests and employees.

Physical requirements: Stand for up to 8 hours during a shift, lift 50 pounds, push, pull, stretch, and use fingers and wrists continuously.