Shift Leader: Food Service Ops & Team Direction

Carlisle Corporation; Dallas (TX); On-site; USD 28,000 - 32,000; Full time

Job summary

Wendy’s Flowood location seeks a shift supervisor to oversee daily operations during non-service hours and assist exempt management during service hours. The role emphasizes supervision by work direction, ensuring compliance with procedures and safety standards.

Responsibilities include supervising opening/closing, controlling labor, and maintaining quality, service times, and customer satisfaction. A High School diploma and at least 1 year in the restaurant industry are required; 18+ and strong

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers issues to the unit manager for action.
• Follows all procedures in the Operational Procedures Manual.
• Ensures time card accuracy and wage/hour compliance during non-service shifts.

Skills

Leadership

Customer service

Safety awareness

Time management

Education

High School diploma

Job description

Wendy’s Flowood location seeks a shift supervisor to oversee daily operations during non-service hours and assist exempt management during service hours. The role emphasizes supervision by work direction, ensuring compliance with procedures and safety standards.

Responsibilities include supervising opening/closing, controlling labor, and maintaining quality, service times, and customer satisfaction. A High School diploma and at least 1 year in the restaurant industry are required; 18+ and strong