Shift Leader — Food Service Growth & Leadership

Dairy Queen

Independence (IA)

On-site

USD 19,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Dairy Queen's Fourteen Foods location is hiring a Restaurant Shift Manager to oversee daily operations, deliver quality customer service, and uphold the International Dairy Queen brand standards. You will learn management responsibilities from the Assistant Manager and General Manager, with opportunities for career growth across the Dairy Queen network.

The role requires being 18+, at least 1 year of supervisory experience in food service or retail, and the ability to communicate effectively in

Qualifications

  • Must be 18 years of age or older.
  • Minimum 1 year supervisory/manager experience in food service or retail.
  • Must pass background check.
  • Effective communication in the primary language of the work location; English may be essential for some stations.

Responsibilities

  • Provide quality customer service and food products following brand standards.
  • Assist and learn management responsibilities from the Assistant Manager and General Manager.
  • Uphold Fourteen Foods and International Dairy Queen standards in daily operations.
  • Support store operations to ensure smooth shift execution.

Skills

Customer service
Supervisory experience
Background check
English fluency

Job description

Dairy Queen's Fourteen Foods location is hiring a Restaurant Shift Manager to oversee daily operations, deliver quality customer service, and uphold the International Dairy Queen brand standards. You will learn management responsibilities from the Assistant Manager and General Manager, with opportunities for career growth across the Dairy Queen network.

The role requires being 18+, at least 1 year of supervisory experience in food service or retail, and the ability to communicate effectively in

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