Medical, Dental, Vision, and Disability Insurance options
401k program with employer match
Job summary
A fast-casual restaurant in Birmingham, Alabama is looking for a shift leader to serve guests, manage daily operations, and maintain food safety standards. Responsibilities include training staff, ensuring quality service, and managing food preparation. Ideal candidates will have leadership experience and a passion for food. The position offers a flexible schedule and various benefits including paid meals and health insurance options.
Qualifications
Must be at least 21 years of age.
Prior food service experience preferred.
Must have or obtain a Food Manager’s certification shortly after beginning employment.
Responsibilities
Serving guests and making meaningful connections.
Responsible for the restaurant when a manager isn’t on duty.
Mastering menu and product knowledge.
Maintaining Health Department Standards.
Skills
Leadership
Guest service
Verbal communication
Ability to thrive in a fast-paced environment
Dependability
Job description
A fast-casual restaurant in Birmingham, Alabama is looking for a shift leader to serve guests, manage daily operations, and maintain food safety standards. Responsibilities include training staff, ensuring quality service, and managing food preparation. Ideal candidates will have leadership experience and a passion for food. The position offers a flexible schedule and various benefits including paid meals and health insurance options.