Shift Leader — Flexible Hours, Training & Growth

Arby's, Inc.

Michigan

On-site

USD 42,000 - 54,000

Full time

7 days ago
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Benefits offered by this job

Weekly Pay
Flexible Schedule
Shift Meal Discount and Family Dining
Best-in-Class Training & Continuous学习
Advancement Opportunities
Referral Bonus Program
Medical, Dental, Vision
401(k) Retirement Program
Paid Time Off
Well-Being Program
Employee Assistance Program
Perkspot Discount Program
Recognition Program
Slip Resistant Shoes Program
Community & Charitable Involvement
Champions of Hope
Yearly Contests

Job summary

Arbys, Inc. is seeking a Shift Manager to help operate the restaurant on a day-to-day basis, supporting the management team and ensuring that every shift operates smoothly.

Youll also help team members through performance and training initiatives, while delivering exceptional customer service to keep guests coming back for more. Required qualifications include at least six months of restaurant or retail management experience, proven customer service excellence, being 18 years of age or older,

Qualifications

  • Six months of restaurant or retail management experience.
  • Proven examples of delivering exceptional customer service.
  • At least 18 years of age.
  • Eligible to work in the U.S.

Responsibilities

  • Assist in operating the restaurant on a day-to-day basis as a Shift Manager.
  • Support the management team to ensure each shift runs smoothly.
  • Provide training and development opportunities for team members.
  • Deliver exceptional customer service to encourage repeat visits.

Skills

Customer service
Leadership
Team supervision

Job description

Arbys, Inc. is seeking a Shift Manager to help operate the restaurant on a day-to-day basis, supporting the management team and ensuring that every shift operates smoothly.

Youll also help team members through performance and training initiatives, while delivering exceptional customer service to keep guests coming back for more. Required qualifications include at least six months of restaurant or retail management experience, proven customer service excellence, being 18 years of age or older,

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