Shift Leader: Flexible Hours, Lead Service & Safety

Tier1usa; Minneapolis (MN); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Competitive Hourly Wage

Flexible schedule

Job summary

Tier1usa in Minneapolis is looking for a Restaurant Manager with at least 1 year of managerial experience in a restaurant setting. The role involves overseeing staff, ensuring compliance with food safety standards, and delivering exceptional customer service.

Candidates should have strong leadership and communication skills, and be bilingual in Spanish is preferred. A high school diploma or GED is required, and the position offers competitive hourly wages with flexible scheduling.

Qualifications

• 1+ years of restaurant managerial experience.
• Willingness to obtain a food safety manager certification.

Responsibilities

• Oversee team members and ensure compliance with policies.
• Ensure food safety regulations are met during shifts.
• Address and resolve customer complaints promptly.
• Train new and existing team members effectively.
• Monitor and manage labor costs.

Skills

Bilingual in Spanish

Leadership skills

Communication skills

Problem-solving abilities

Organizational skills

Multitasking abilities

Knowledge of food safety standards

Education

Highschool Diploma or GED

Job description

Tier1usa in Minneapolis is looking for a Restaurant Manager with at least 1 year of managerial experience in a restaurant setting. The role involves overseeing staff, ensuring compliance with food safety standards, and delivering exceptional customer service.

Candidates should have strong leadership and communication skills, and be bilingual in Spanish is preferred. A high school diploma or GED is required, and the position offers competitive hourly wages with flexible scheduling.