Shift Leader - Flexible Hours & Health Benefits

Smithfield's Chicken 'N Bar-B-Q

Leland (NC)

On-site

USD 22,000 - 25,000

Full time

13 days ago

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Benefits offered by this job

Health benefits
Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q in Leland, North Carolina, is hiring Hourly Managers to lead shifts and role-model professional standards. The position emphasizes friendly, customer‑oriented service and strong work ethic to ensure guest satisfaction during peak periods.

Hourly Managers will often work full time with overtime available, with health benefits and paid time off. Pay ranges from $16 to $18 per hour and depends on availability, experience, and restaurant needs.

Qualifications

  • Friendly and customer-oriented
  • Must be able to lift 50 lbs and work prolonged periods on your feet
  • A good attitude, an open mind, and a Customer First mentality

Responsibilities

  • Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
  • Be well versed and very competent in all working positions in the restaurant
  • Work harder than everyone else
  • Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
  • Demonstrates and enforces operating policy and procedure and is responsible for store safety results
  • Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Skills

Customer focus
Leadership

Job description

Smithfield's Chicken 'N Bar-B-Q in Leland, North Carolina, is hiring Hourly Managers to lead shifts and role-model professional standards. The position emphasizes friendly, customer‑oriented service and strong work ethic to ensure guest satisfaction during peak periods.

Hourly Managers will often work full time with overtime available, with health benefits and paid time off. Pay ranges from $16 to $18 per hour and depends on availability, experience, and restaurant needs.

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