Shift Leader: Flexible Hours, Growth & Perks

Wendys; Humble (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee discount program

Meal discounts

Health benefits

401(k) with employer match

Job summary

Wendy's in Humble, TX is seeking a Shift Manager to guide a customer‑focused team, maintain high food safety standards, and lead daily operations with a flexible schedule. You’ll coach teammates, drive performance, and promote a culture of excellence in a fast‑paced restaurant environment.

Ideal candidates are 18+, with a High School Diploma or GED, strong problem solving, and a commitment to training others. Benefits include health plans and a 401(k) with employer match.

Qualifications

• You enjoy problem solving and decision making.
• Create a Customer First attitude with your team.
• You want to be a leader and you’re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.
• You must be willing and able to:
• Support the management team achieve our employee, customer, sales, and operational goals.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in.
• Must have or be willing to obtain SERV Safe certification by end of training.
• Secure reliable transportation to travel to your home store and other locations occasionally for training and other tasks
• High School Diploma or GED
• Must be at least 18 years of age

Skills

Problem solving

Leadership

Customer first

Food safety

Flexible schedule

SERV Safe

Transportation

High school diploma

18+ age

Education

High School Diploma or GED

Job description

Wendy's in Humble, TX is seeking a Shift Manager to guide a customer‑focused team, maintain high food safety standards, and lead daily operations with a flexible schedule. You’ll coach teammates, drive performance, and promote a culture of excellence in a fast‑paced restaurant environment.

Ideal candidates are 18+, with a High School Diploma or GED, strong problem solving, and a commitment to training others. Benefits include health plans and a 401(k) with employer match.