A restaurant franchise is looking for a Shift Leader to manage restaurant operations during assigned shifts. The ideal candidate will ensure guest satisfaction, lead the team, and maintain compliance with safety regulations. Responsibilities include motivating team members, managing inventory, and providing excellent customer service. The role requires flexibility to work evenings and weekends. Competitive pay, benefits, and opportunities for career advancement are provided.
Qualifications
Ability to lead a team and improve guest satisfaction.
Experience with financial controls and restaurant operations.
Strong communication skills and team motivation.
Responsibilities
Manage restaurant operations during assigned shifts.
Motivate team members to exceed guest expectations.
Implement shift plan and enforce company standards.
Handle guest complaints in a professional manner.
Ensure compliance with safety and sanitation regulations.
Complete checklists for cash reporting and inventory.
Job description
A restaurant franchise is looking for a Shift Leader to manage restaurant operations during assigned shifts. The ideal candidate will ensure guest satisfaction, lead the team, and maintain compliance with safety regulations. Responsibilities include motivating team members, managing inventory, and providing excellent customer service. The role requires flexibility to work evenings and weekends. Competitive pay, benefits, and opportunities for career advancement are provided.