Shift Leader – Fast-Paced Restaurant, Growth & Perks

carrols; Ripley (MS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator in Ripley, MS to lead team members during assigned shifts and ensure food quality, service speed, cleanliness, and safety standards. You will coach in the moment, solve problems quickly, and uphold BK standards while driving results through clear communication.

This entry‑level leadership role offers growth, weekly pay, meal discounts, and benefits eligibility as you develop leadership skills on a fast‑paced, guest‑centered team.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems during busy shifts.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback and supporting development.
• Lead shift operations by executing the shift plan and directing workflow.
• Support profitability by following cash control procedures and helping manage inventory.

Skills

People skills

Communication skills

Leadership

Problem solving

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator in Ripley, MS to lead team members during assigned shifts and ensure food quality, service speed, cleanliness, and safety standards. You will coach in the moment, solve problems quickly, and uphold BK standards while driving results through clear communication.

This entry‑level leadership role offers growth, weekly pay, meal discounts, and benefits eligibility as you develop leadership skills on a fast‑paced, guest‑centered team.