Shift Leader: Fast-Paced Restaurant, Flexible Hours

McDonald's; Gilmer (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Free and discounted meals

Archways to Opportunity education (HS,

Medical, dental and vision coverage

Paid leave of absence

Retirement/Savings/Investment plans

Service awards

Employee Resource Connection

Flexible scheduling

Job summary

McDonald's in Texas seeks a Shift Manager to lead weekly shifts, ensuring customers receive fast, accurate, and friendly service. You will provide leadership to crew and other managers, maintain quality, service, cleanliness, meet performance targets, monitor safety and profitability, and communicate with the next Shift Manager to prepare for a smooth shift transition.

Responsibilities include overseeing food safety, internal communication, inventory management, scheduling and training, with a

Qualifications

• Leadership experience preferred, ideally in restaurant, retail or hospitality.
• Must be 18 years or older and a positive team player with flexibility.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead shifts weekly and ensure fast, accurate, friendly service.
• Provide leadership to crew and other managers.
• Maintain quality, service, cleanliness and safety.
• Meet performance targets and monitor profitability.
• Communicate with the next Shift Manager for a smooth shift transition.
• Schedule, train and develop staff; supervise food safety practices.
• Foster exceptional customer service and prevent issues.

Skills

Leadership

Team player

Flexibility

Education

HS Diploma preferred

Job description

McDonald's in Texas seeks a Shift Manager to lead weekly shifts, ensuring customers receive fast, accurate, and friendly service. You will provide leadership to crew and other managers, maintain quality, service, cleanliness, meet performance targets, monitor safety and profitability, and communicate with the next Shift Manager to prepare for a smooth shift transition.

Responsibilities include overseeing food safety, internal communication, inventory management, scheduling and training, with a