Restaurant Shift Leader: Fast-Paced Growth & Perks

McDonald's

Kenedy (TX)

On-site

USD 36,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Paid vacation
Free meals
Uniforms provided
Education opportunities
Service awards
Bonus potential
Health insurance options
Career advancement
Employee appreciation
Employee of the month
Birthday recognition
Premium pay for late night
Family discount 15%

Job summary

McDonald’s is seeking a Shift Manager to lead the crew, ensure smooth restaurant operations, and deliver exceptional customer experiences in our Kenedy, Texas location. This position requires hands-on leadership, the ability to resolve issues quickly, and a commitment to maintaining clean, efficient service during peak periods.

You will model outstanding service, coach teammates, manage priorities, and uphold food safety and quality standards while supporting a positive, collaborative work

Qualifications

  • Must be 18 years of age or older.
  • Strong leadership and people management skills.
  • Excellent customer service and communication abilities.
  • Ability to multitask in a fast-paced environment.
  • Previous leadership or restaurant experience preferred.

Responsibilities

  • Lead and supervise crew members during assigned shifts.
  • Provide coaching, direction, and real-time feedback to staff.
  • Holds team members accountable to company standards and policies.
  • Manage daily operations to ensure quality, service, and cleanliness.
  • Monitor speed of service and order accuracy.

Skills

Leadership
Customer Service
Communication
Teamwork
Multitasking
Flexibility

Job description

McDonald’s is seeking a Shift Manager to lead the crew, ensure smooth restaurant operations, and deliver exceptional customer experiences in our Kenedy, Texas location. This position requires hands-on leadership, the ability to resolve issues quickly, and a commitment to maintaining clean, efficient service during peak periods.

You will model outstanding service, coach teammates, manage priorities, and uphold food safety and quality standards while supporting a positive, collaborative work

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