Flexible Scheduling Shift Manager - Lead Team & Guest Experience

McDonald's; Lamesa (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Paid time off

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k plan

Medical/dental/vision

Job summary

McDonald’s franchise restaurant in Texas is seeking a dependable Shift Manager to lead daily operations, supervise crew schedules, and deliver exceptional guest experiences. You will coordinate team activities, monitor service quality, and maintain a welcoming environment for guests in a fast-paced setting.

This role emphasizes teamwork, safety, cleanliness, and profitability, with opportunities for training and advancement within the restaurant.

Qualifications

• Passion for helping and serving others.
• Strong customer service and support focus.
• The ability to communicate effectively in a fast-paced environment and make quick decisions.

Responsibilities

• Lead the experience: Oversee crew schedules and assign tasks to ensure smooth dining-room and drive-thru operations.
• Inspire and empower: Provide supportive leadership to crew and managers to deliver outstanding guest experiences.
• Ensure food safety and cleanliness to McDonald’s standards through supervision and training.
• Take action to maintain safety, security, inventory, and profitability in daily operations.
• Foster learning: Encourage ongoing training and development among team members.
• Drive performance: Set expectations and monitor a high level of team performance.

Skills

Customer service oriented

Leadership

Communication skills

Job description

McDonald’s franchise restaurant in Texas is seeking a dependable Shift Manager to lead daily operations, supervise crew schedules, and deliver exceptional guest experiences. You will coordinate team activities, monitor service quality, and maintain a welcoming environment for guests in a fast-paced setting.

This role emphasizes teamwork, safety, cleanliness, and profitability, with opportunities for training and advancement within the restaurant.