Shift Leader - Fast-Paced Pizzeria, Daily Pay Included

pizzahut; McDonough (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager responsible for assisting with the daily operations of the restaurant. The Shift Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

You will train and supervise crew, uphold food safety standards, interact with customers, help manage costs, and delegate prep and cleaning tasks during

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable, reliable, and punctual.
• Strong written, math, and interpersonal skills.
• Reliable transportation.
• Must be at least 18 years old for a manager role.
• Must have all required state and federal documents.
• Flexible work availability.
• Customer-focused and results-oriented.
• Previous customer service experience is helpful.
• Will undergo background screening as per local laws.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable

Written communication

Math skills

Interpersonal skills

Reliable transportation

Age 18+

Documentation compliance

Flexible availability

Customer-focused

Prior customer service

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager responsible for assisting with the daily operations of the restaurant. The Shift Manager assists with ensuring that each visit by a customer result in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

You will train and supervise crew, uphold food safety standards, interact with customers, help manage costs, and delegate prep and cleaning tasks during