Shift Leader: Fast-Paced Ops & Team Growth

Workstream; Meridianville (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hardee's is seeking a Shift Leader to oversee restaurant operations during assigned shifts, ensuring quality food, friendly guest service, and a clean environment. You will lead the team, uphold standards, and help drive sales and efficiency while delivering a positive guest experience.

Key responsibilities include supervising daily operations, training crew members, managing labor, handling cash, and maintaining compliance with safety and sanitation guidelines.

Qualifications

• Leadership experience in a fast-paced service environment
• Ability to train and develop crew members
• Strong focus on guest service and food quality
• Cash handling and basic financial accountability

Responsibilities

• Supervise restaurant operations during assigned shifts to ensure smooth, efficient service.
• Maintain standards for food quality, guest service, and restaurant cleanliness.
• Monitor operations and adjust as needed to keep service running efficiently.
• Lead by example with professionalism, teamwork, and a strong work ethic.
• Assist in training and developing crew members under management direction.
• Provide guidance to team members to ensure procedures and expectations are understood.
• Motivate the team to deliver excellent service to guests and step in when needed.
• Conduct brief team meetings to review daily goals, promotions, and procedures.
• Communicate updates related to operations, safety, and training to team members.
• Monitor staffing levels and manage labor to meet cost standards.
• Assist with inventory tracking and product rotation to meet GAP standards.
• Ensure equipment and facilities are cleaned, maintained, and compliant with safety standards.

Skills

Leadership

Team supervision

Customer service

Cash handling

Job description

Hardee's is seeking a Shift Leader to oversee restaurant operations during assigned shifts, ensuring quality food, friendly guest service, and a clean environment. You will lead the team, uphold standards, and help drive sales and efficiency while delivering a positive guest experience.

Key responsibilities include supervising daily operations, training crew members, managing labor, handling cash, and maintaining compliance with safety and sanitation guidelines.