Shift Leader: Fast-Paced Ops, Growth & Weekly Pay

carrols

Swannanoa (NC)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly bonus
Flexible schedules
Leadership training
Growth opportunities
Paid time off
Medical/dental/vision/401(k)
Recognition programs

Job summary

Burger King Hourly Shift Coordinators are the leaders who set the tone for each shift, guiding Team Members to deliver fast, friendly service in a clean, safe environment and upholding BK standards. Under the Restaurant General Manager and Assistant Manager, you’ll own shift execution, coach the crew, and help drive results while developing leadership skills in a fast-paced setting.

This entry-level leadership role offers weekly pay, meal discounts, quarterly bonuses, and opportunities to grow

Qualifications

  • Must be at least 18 years old.
  • High School Diploma or GED preferred.
  • Experience in restaurants, retail, or another fast-paced environment.
  • People-first attitude with strong communication skills.
  • Ability to motivate others and solve problems confidently during busy shifts.
  • Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

  • Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
  • Coach and motivate the crew by offering feedback and supporting development during shifts.
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in where needed.
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership
Team motivation
Communication
Problem solving
Guest service

Education

High School Diploma or GED

Job description

Burger King Hourly Shift Coordinators are the leaders who set the tone for each shift, guiding Team Members to deliver fast, friendly service in a clean, safe environment and upholding BK standards. Under the Restaurant General Manager and Assistant Manager, you’ll own shift execution, coach the crew, and help drive results while developing leadership skills in a fast-paced setting.

This entry-level leadership role offers weekly pay, meal discounts, quarterly bonuses, and opportunities to grow

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