Shift Lead — Fast-Paced Ops, Growth & Perks

carrols

Richmond (MI)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Weekly pay
Meal discounts
Flexible schedules
Leadership training
Growth opportunities

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead the team on your shift, ensuring fast, friendly service and strict adherence to BK standards. You’ll coach Team Members, monitor food quality, speed, cleanliness, and safety, and execute the shift plan under the Restaurant General Manager and Assistant Manager.

This entry-level leadership role offers growth and development opportunities. Join a team-focused environment with weekly pay, meal discounts, and opportunities to advance to

Qualifications

  • At least 18 years of age.
  • High School Diploma or GED preferred.
  • Experience in restaurants, retail, or another fast-paced environment.
  • A people-first attitude with strong communication skills.
  • Ability to motivate others and solve problems confidently during busy shifts.
  • Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

  • Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
  • Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership
Communication
Motivation
Problem solving

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead the team on your shift, ensuring fast, friendly service and strict adherence to BK standards. You’ll coach Team Members, monitor food quality, speed, cleanliness, and safety, and execute the shift plan under the Restaurant General Manager and Assistant Manager.

This entry-level leadership role offers growth and development opportunities. Join a team-focused environment with weekly pay, meal discounts, and opportunities to advance to

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