Shift Leader — Fast-Casual Ops & Team Growth

MOOYAH; Rockwall (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

MOOYAH is hiring a Shift Manager to lead daily restaurant operations at our Texas location. You will train staff, enforce food safety standards, and ensure top-quality service during shifts.

This role requires managing multiple stations, maintaining equipment, and adhering to company procedures. Ideal candidates have 1–2 years in food service or retail, a High School Diploma or GED, and a current Food Safety Manager Certification or the ability to obtain one within 30 days.

Qualifications

• Documented and demonstrated management experience in a food service establishment for at least 1 year.
• 1–2 years minimum in restaurant, food service, or retail environment.
• High School Diploma or GED; completing a Food Service Management or Culinary program may substitute for part of the time-based experience.
• Current Food Safety Manager Certification or ability to obtain within 30 days of start date.
• Ability to lead, motivate, and empower team members to higher performance.
• Ability to work nights, weekends and holidays when needed.

Responsibilities

• Trains and develops team members by following the MOOYAH Training Program, cross training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety).
• Educates, communicates, and reinforces quality standards to all team members in the store.
• Ensures the restaurant operates at the highest standards and is compliant with state and federal regulations.
• Executes each station according to MOOYAH standards and procedures.
• Manages store systems and is accountable for shift-level outputs and quality control programs (e.g., Steritech, pre-shift checklist).
• Maintains equipment for optimal performance.
• Supports management in labor cost, waste monitoring, sales, and costs of goods.

Education

High School Diploma or GED

Food Safety Manager Certification

Food Service Management or Culinary program substitute

Job description

MOOYAH is hiring a Shift Manager to lead daily restaurant operations at our Texas location. You will train staff, enforce food safety standards, and ensure top-quality service during shifts.

This role requires managing multiple stations, maintaining equipment, and adhering to company procedures. Ideal candidates have 1–2 years in food service or retail, a High School Diploma or GED, and a current Food Safety Manager Certification or the ability to obtain one within 30 days.