Shift Leader

MOOYAH; Rockwall (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

MOOYAH is hiring a Shift Manager to lead daily restaurant operations at our Texas location. You will train staff, enforce food safety standards, and ensure top-quality service during shifts.

This role requires managing multiple stations, maintaining equipment, and adhering to company procedures. Ideal candidates have 1–2 years in food service or retail, a High School Diploma or GED, and a current Food Safety Manager Certification or the ability to obtain one within 30 days.

Qualifications

• Documented and demonstrated management experience in a food service establishment for at least 1 year.
• 1–2 years minimum in restaurant, food service, or retail environment.
• High School Diploma or GED; completing a Food Service Management or Culinary program may substitute for part of the time-based experience.
• Current Food Safety Manager Certification or ability to obtain within 30 days of start date.
• Ability to lead, motivate, and empower team members to higher performance.
• Ability to work nights, weekends and holidays when needed.

Responsibilities

• Trains and develops team members by following the MOOYAH Training Program, cross training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety).
• Educates, communicates, and reinforces quality standards to all team members in the store.
• Ensures the restaurant operates at the highest standards and is compliant with state and federal regulations.
• Executes each station according to MOOYAH standards and procedures.
• Manages store systems and is accountable for shift-level outputs and quality control programs (e.g., Steritech, pre-shift checklist).
• Maintains equipment for optimal performance.
• Supports management in labor cost, waste monitoring, sales, and costs of goods.

Education

High School Diploma or GED

Food Safety Manager Certification

Food Service Management or Culinary program substitute

Job description

Shift Manager Job description

Who is MOOYAH?

At MOOYAH, we believe that authentic relationships and real experiences shared with love are what makes life awesome. And when friends and family can gather to share a meal where everyone gets their favorite burger — that’s a mouthful of awesome!

Essential Duties and Responsibilities

People Management

• Trains and develops team members by following the MOOYAH Training Program, cross training, pre-shift meetings, and required city/state/federal training (e.g., Food Safety, etc.).
• Educates, communicates, and reinforces quality standards to all team members in the store

Operations Management

• Ensures the restaurant is operating at the highest level of standards and is compliant with all state and federal government regulations
• Demonstrates ability to execute every station, according to MOOYAH station standards and procedures.
• Responsible for the execution of store systems, appropriate to shift management.
• Ensures the restaurant is accountable for successfully executing all quality control programs (i.e., Steritech, pre‑shift checklist, etc.)
• Maintains equipment for optimal performance

Financial Management

• Supports management in all areas that impact the business including labor cost, waste monitoring, sales, and costs of goods

Education and Work Experience Requirements

• Documented and demonstrated skills in managing a food service establishment (fast food, quick service, casual dining) for a minimum of 1 year
• Minimum 1-2 years working in a restaurant, food service, or retail environment
• High School Diploma or GED required. Completing a Food Service Management or Culinary program may substitute for a portion of the time-based experience needed for this role. Must be 18 years or older.
• Current Food Safety Manager Certification or ability to complete required certifications within 30 days of the start date
• Ability to lead, motivate, and empower team members to higher levels of performance
• Ability to work nights, weekends, and holidays when needed

Preferred Skills

• Spanish/English Bilingual
• Current Food Service Management Certification

Work Environment/Physical Demands

• Regularly required to stand, walk, kneel, talk, & hear
• Regularly required to lift and carry products/boxes up to 70 pounds
• Consistently handles product preparation
• Ability to work around loud noises and in fast-paced environments

MOOYAH is an American fast casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 23 U.S. states and nine countries in 2016 in North America and the Middle East. They specialize in hamburgers, french fries, and shakes.