Shift Leader — Fast Casual Ops & Growth with Tips

The Press Club Grill; City of Albany (NY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Daily tips

Secret shopper bonus

Meal per shift

Commuter benefits

Medical, Dental & Vision insurance

Paid time off

401K program

Referral bonus

Advancement opportunities

Job summary

Five Guys is seeking a shift leader/manager to support the GM and AGM in operating a fast-paced, high-energy restaurant in New York. You’ll lead a diverse team across roles from cashier to kitchen, uphold standards, and drive guest satisfaction while ensuring compliance with policies and laws.

The role requires at least 1 year of management experience in fast casual dining, a NY ServSafe Level 1 certification, and the ability to lift 50 pounds, walk, and stay organized in a bustling environment.

Qualifications

• 1+ year fast casual restaurant management experience.
• NY: Level 1 ServSafe Certification.
• 18+ years of age.
• Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift.
• Function in a fast-paced and noisy kitchen environment.
• Tolerance to temperature fluctuations.
• Work with hazardous substances such as hot oil.
• Read, write, speak, and understand basic English.
• Communicate clearly.
• Lead a team effectively.
• Use a basic computer system (ex. cash register).
• Maintain general knowledge of FGNY: locations, transportation, management team, etc.
• Adhere to Company’s policies and procedures, as well as City, State, and Federal laws and mandates

Responsibilities

• Will be discussed during the interview and/or orientation

Skills

Leadership

Communication

Team management

English proficiency

Stamina

Education

NY ServSafe Level 1 Certification

Tools

Point-of-sale system

Job description

Five Guys is seeking a shift leader/manager to support the GM and AGM in operating a fast-paced, high-energy restaurant in New York. You’ll lead a diverse team across roles from cashier to kitchen, uphold standards, and drive guest satisfaction while ensuring compliance with policies and laws.

The role requires at least 1 year of management experience in fast casual dining, a NY ServSafe Level 1 certification, and the ability to lift 50 pounds, walk, and stay organized in a bustling environment.