Shift Leader - Fast-Casual Growth & Training

Arby's; Manchester (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous-LH

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Igniting Dreams Grant Program

Yearly Contests

Job summary

Arby's Manchester, TN is seeking a Shift Manager to help operate the restaurant daily. You will support the management team, ensuring smooth shift operations, and coach team members through performance and training initiatives.

Your excellent customer service will keep guests coming back, and you will lead by example in food safety, quality, and efficiency. Applicants should have at least six months of restaurant or retail management experience and be at least 18.

Qualifications

• Six months of restaurant or retail management experience.
• Demonstrated ability to provide exceptional customer service.
• At least 18 years old.
• Eligible to work in the U.S.

Responsibilities

• Operate the restaurant on a day-to-day basis as a Shift Manager and support the management team.
• Ensure that every shift runs smoothly and efficiently.
• Coach team members through performance and training initiatives.
• Provide exceptional customer service to keep guests coming back.

Skills

Customer service

Leadership

Communication

Education

High school diploma or equivalent

Job description

Arby's Manchester, TN is seeking a Shift Manager to help operate the restaurant daily. You will support the management team, ensuring smooth shift operations, and coach team members through performance and training initiatives.

Your excellent customer service will keep guests coming back, and you will lead by example in food safety, quality, and efficiency. Applicants should have at least six months of restaurant or retail management experience and be at least 18.