Shift Leader: Cajun Kitchen, Flexible Schedule

Popeyes; Lake Elsinore (CA); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Discounted meals

Flexible schedule

Job summary

Popeyes is seeking a Shift Leader in California to greet guests, process orders, and help prepare and package food while maintaining cleanliness and safety standards. You will uphold the brand's Cajun hospitality and ensure a positive guest experience during busy shifts.

The role requires reliability, a friendly attitude, and willingness to learn all areas of restaurant operations, including working multiple stations and covering evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes.

Skills

Customer service

Cash handling

Teamwork

Food safety

Job description

Popeyes is seeking a Shift Leader in California to greet guests, process orders, and help prepare and package food while maintaining cleanliness and safety standards. You will uphold the brand's Cajun hospitality and ensure a positive guest experience during busy shifts.

The role requires reliability, a friendly attitude, and willingness to learn all areas of restaurant operations, including working multiple stations and covering evenings, weekends, and holidays.