Shift Leader - Buckeye

DDO Foods; Buckeye (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Life Insurance

Paid Time Off

Job summary

A well-known fast-food chain is seeking a Shift Manager in Buckeye, Arizona. This role focuses on developing management skills while enjoying flexible hours and a supportive atmosphere. Candidates must be at least 18 years old, possess strong communication and leadership skills, and have a desire to grow. This position allows you to lead the team and maintain high standards of hygiene and service, benefiting from comprehensive training opportunities.

Qualifications

• At least 18 years old with a valid driver's license.
• Ability to cope well under pressure and thrive on challenges.
• Desire to learn and grow in restaurant management.

Responsibilities

• Develop management skills while enjoying a fun team atmosphere.
• Teach new things and motivate the team to work together.
• Maintain high standards of cleanliness and safety.

Skills

Communication skills

Leadership

Teamwork

Attention to cleanliness

Job description

FLEXIBLE HOURS - FUN TEAM ATMOSPHERE - TRAINING - SUPPORT

Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

Requirements

• We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
• A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers
• You want to learn how to run great restaurants from the best restaurant managers in the business
• You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)