Shift Leader

Workstream; Wisconsin Rapids (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee Discounts on meals

Free Uniforms

Paid Training, Coaching, and Mentoring

Tips and other pay supplements

Instant and Next Day Pay Available

Major Advancement Opportunities within

Job summary

Roaring Fork Restaurant Group is seeking a Shift Leader in Wisconsin Rapids to lead a dynamic team and deliver exceptional guest experiences. This role emphasizes coaching, food safety, and maintaining high standards during shifts.

You will supervise team members, ensure quality service, and support smooth operations in a fast-paced restaurant environment.

Qualifications

• Experience leading a team in a fast-paced environment.
• Ability to train and coach staff to meet standards.
• Familiarity with food safety practices and checklists.

Responsibilities

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Skills

Leadership

Customer Service

Team Training

Food Safety

Job description

Immediate Opening for a Highly Skilled, Motivated Shift Leader!

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!

Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.

What We Offer:

• Employee Discounts on delicious meals
• Free Uniforms to keep you looking sharp
• Paid Training, Coaching, and Mentorship
• Tips and other pay supplements
• Instant and Next Day Pay Available
• Major Advancement Opportunities within a dynamic company

Key Responsibilities:

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Our Commitment to You:

• Creating an exceptional experience for both guests and team members
• Building a culture of respect, accountability, and excellence
• Empowering you to deliver outstanding service and grow your career

Location: Wisconsin Rapids 3047 1821 8th St S, Wisconsin Rapids, WI 54494, USA

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.