Shift Leader

Qdoba - Roaring Fork; Johnson Creek (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discounts on meals

Free uniforms

Paid training

Tips and other pay supplements

Instant and next day pay

Major advancement opportunities

Job summary

Roaring Fork Restaurant Group in Johnson Creek, WI is seeking a Shift Leader to train and mentor a fast-paced team while delivering outstanding guest service. This role emphasizes leadership, coaching, and hands-on support in a lively restaurant environment.

The Shift Leader will uphold strict food safety standards, assist with inventory and cleanliness, and step into cook, cashier, and line server duties when needed. A flexible schedule and growth opportunities are available.

Qualifications

• Experience leading a team during shifts.
• Strong customer service mindset and communication skills.
• Knowledge of food safety standards and hygiene practices.

Responsibilities

• Train and develop team members during shifts.
• Recognize and reward achievements to motivate the team.
• Assign duties and set clear goals for staff.
• Deliver quality guest service and uphold food safety standards.
• Assist with inventory control and restaurant cleanliness.
• Perform duties of cook, cashier, and line server as needed.

Skills

Leadership

Team training

Customer service

Food safety

Inventory control

Coaching

Job description

Immediate Opening for a Highly Skilled, Motivated Shift Leader!

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!

Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.

What We Offer:

• Employee Discounts on delicious meals
• Free Uniforms to keep you looking sharp
• Paid Training, Coaching, and Mentorship
• Tips and other pay supplements
• Instant and Next Day Pay Available
• Major Advancement Opportunities within a dynamic company

Key Responsibilities:

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Our Commitment to You:

• Creating an exceptional experience for both guests and team members
• Building a culture of respect, accountability, and excellence
• Empowering you to deliver outstanding service and grow your career

Location: Johnson Creek 1864 485 Wright Rd suite#100, Johnson Creek, WI 53038, USA

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.