Shift Leader

Crumbl; West Palm Beach (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a motivated Shift Leader to oversee daily operations. This role involves managing a team, creating shift schedules, and ensuring outstanding customer service. The ideal candidate will excel in leadership, communication, and problem-solving, contributing to operational efficiency. If you are passionate about fostering a collaborative work environment and ensuring smooth workflows, this opportunity is perfect for you. Join a dynamic team and make a significant impact on customer satisfaction and team performance!

Qualifications

• High school diploma/GED required.
• Strong leadership and organizational skills are essential.

Responsibilities

• Supervise employees and create shift schedules.
• Monitor team performance and ensure task completion.
• Handle customer issues and employee disputes.

Skills

Communication Skills

Leadership Skills

Organizational Skills

Problem-Solving

Team Player

Education

High School Diploma/GED

Job description

Job Title: Shift Leader at Crumbl

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Job Overview

We are seeking a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure outstanding customer service. Responsibilities include creating shift schedules, managing no-shows, delegating tasks, handling cash, and reporting issues to management.

The ideal candidate can manage a team effectively and ensure smooth workflows, contributing to overall operational efficiency.

Requirements

• High school diploma/GED
• Excellent communication and interpersonal skills
• Strong leadership and organizational skills
• Confident problem-solving abilities
• Team player

Responsibilities

• Supervising employees and creating shift schedules
• Monitoring team performance and ensuring task completion
• Reporting issues to management
• Managing employee requests and transgressions
• Ensuring compliance with policies, health, and safety standards
• Coaching and training staff
• Opening/closing registers, managing cash deposits
• Handling customer issues and employee disputes

Additional Details

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Functions: Management and Manufacturing

Industry: Food and Beverage Services

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