Shift Leader

Workstream; West Allis (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee Discounts

Free Uniforms

Paid Training

Mentorship

Tips and pay supplements

Instant Pay Available

Advancement Opportunities

Job summary

Roaring Fork Restaurant Group is seeking a highly skilled Shift Leader in West Allis, WI. You will lead shifts, train team members, and ensure exceptional customer service in a fast-paced Mexican-inspired kitchen environment.

The role offers opportunities for advancement within a dynamic company, with a focus on respect, accountability, and excellence while maintaining high food safety standards.

Responsibilities

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Job description

Immediate Opening for a Highly Skilled, Motivated Shift Leader!

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!

Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.

What We Offer:

• Employee Discounts on delicious meals
• Free Uniforms to keep you looking sharp
• Paid Training, Coaching, and Mentorship
• Tips and other pay supplements
• Instant and Next Day Pay Available
• Major Advancement Opportunities within a dynamic company

Key Responsibilities:

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Our Commitment to You:

• Creating an exceptional experience for both guests and team members
• Building a culture of respect, accountability, and excellence
• Empowering you to deliver outstanding service and grow your career

Location: West Allis 0040 2831 S 108th St, West Allis, WI 53227, USA

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.