Shift Leader

Ontario Trillium Foundation; Wendell (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Bi-weekly pay

Paid training

Flexible scheduling

Fun work environment

Job summary

Ontario Trillium Foundation is hiring for the position of Shift Leader at Wingstop in Wendell, North Carolina. This role involves managing day-to-day operations, training new team members, and ensuring cleanliness and safety standards. Ideal for individuals looking to develop their leadership skills in a professional environment. Benefits include bi-weekly pay, flexible scheduling for full or part-time shifts, and a fun work atmosphere.

Responsibilities

• Perform all tasks and responsibilities of a Wingstop team member.
• Train newer or less experienced crew members in their tasks and responsibilities.
• Manage and motivate the crew members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Ensure that safe handling procedures are followed at all times.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Resolve customer issues with efficiency and a good attitude.
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Up-to-date knowledge of all product and procedural changes.
• Open and/or close the Restaurant.

Job description

Wingstop is hiring immediately for Shift Leaders to join their team!

ROLE

The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system.

RESPONSIBILITIES

• Perform all tasks and responsibilities of a Wingstop team member.
• Train newer or less experienced crew members in their tasks and responsibilities.
• Manage and motivate the crew members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Ensure that safe handling procedures are followed at all times.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Resolve customer issues with efficiency and a good attitude.
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Up-to-date knowledge of all product and procedural changes.
• Open and/or close the Restaurant.

BENEFITS

• Bi-weekly pay and paid training
• Flexible scheduling: Full/Part Time, Day/Night Shifts
• Fun work environment

APPLY NOW EASILY ONLINE