Shift Leader

Taco Bell; Waco (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A Taco Bell franchise in Waco is seeking a leader who is passionate about customer service and team management. This role involves supporting the Restaurant Leader and ensuring a positive environment for both team members and customers. If you possess excellent leadership skills and a commitment to quality service, we invite you to apply.

Qualifications

• Ability to solve customer complaints and provide positive feedback.
• Willingness to guide and support team members.
• Commitment to following safety and security procedures.

Responsibilities

• Support the Restaurant Leader by ensuring quality service.
• Manage shifts and enforce Taco Bell standards.
• Assist team members and ensure task completion.

Skills

Leadership

Problem-solving

Customer service

Teamwork

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.